“Fat”, as a noun, is a “nutritional component of food”, and not a name for myself.

Contrary to the automatic associations, “fat”, as a “nutritional component” is required for healthy functioning.

In moderation, noun “fat” will not make me adjective “fat”; although it may contribute to an alternative meaning: the “tissue made up of cells that contain fat”. This type of “fat” is normal. It’s what keeps us warm and healthy and offers a little protection from the big bad world.
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